Rocky Rococo vs Johnny Brusco's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rocky Rococo vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$206,000 - $455,500 | $303,200 - $770,000 |
Franchise Fee |
$25,000 | $30,000 |
Royalty Fee |
- | 4-5% |
Advertising Fee |
- | 2% |
Year Founded |
1995 | 1977 |
Year Franchised |
1996 | 1995 |
Term Of Agreement |
- | 10 years +10 |
Term Of Agreement |
- | 10 years +10 |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | 1. Atlanta, GA 4 Weeks minimum
2. Memphis, TN 4 Weeks minimum
3. Dallas, TX 4 Weeks minimum
|
Support |
- | Central Purchasing
Field Operation Evaluation
Field Training
Initial Store Opening
Inventory Control
Regional or National Meetings
800 Telephone Hotline: |
Marketing |
- | - |
Operations |
- | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Rocky Rococo
Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.
The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo
locations are corporate owned. Why is this important? Unlike
other chains that focus solely on franchising, Rocky's corporate
team has a vested interest in the success of our restaurants.
Simply put, we know how to run a Rocky Rococo Pizza and Pasta
restaurant.
Rocky Rococo Pizza and Pasta offers support from start to finish including assistance in securing
finance, site selection, construction, staff training, marketing, and
all other aspects of starting your business. Once you are open, you can
expect the same high level of support from the Rocky's corporate team.
About Johnny Brusco's
Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a
variety of house-made dinners, craft beers, subs and more to the
neighborhoods we call home. After a small-town start in 1977, we’ve
grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with
the best ingredients we can find - premium mozzarella and parmesan
cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage
and beef with no fillers. Then each pizza is brick-oven baked until it’s
golden brown, always with our signature soft and crispy crust, and
served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve