Rocky Rococo vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rocky Rococo vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Rocky Rococo Franchise
Pizzaiolo Franchise
Investment $206,000 - $455,500$275,000 - $375,000
Franchise Fee $25,000$25,000
Royalty Fee -5%
Advertising Fee -$1500/mo.
Year Founded 19952000
Year Franchised 19962005
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Rocky Rococo Franchise
Pizzaiolo Franchise
Experience --

Financing Options
 
Rocky Rococo Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Rocky Rococo Franchise
Pizzaiolo Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Rocky Rococo Franchise
Pizzaiolo Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Rocky Rococo

Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.
The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo locations are corporate owned. Why is this important? Unlike other chains that focus solely on franchising, Rocky's corporate team has a vested interest in the success of our restaurants. Simply put, we know how to run a Rocky Rococo Pizza and Pasta restaurant.
 
Rocky Rococo Pizza and Pasta offers support from start to finish including assistance in securing finance, site selection, construction, staff training, marketing, and all other aspects of starting your business. Once you are open, you can expect the same high level of support from the Rocky's corporate team.



About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.