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Updated RecentlyRocky Rococo vs Big Mama's & Papa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rocky Rococo vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $206,000 - $455,500 | $275,000 - $744,000 |
| Franchise Fee | $25,000 | $30,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1995 | 1992 |
| Year Franchised | 1996 | 1997 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Rocky Rococo
Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.
The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo
locations are corporate owned. Why is this important? Unlike
other chains that focus solely on franchising, Rocky's corporate
team has a vested interest in the success of our restaurants.
Simply put, we know how to run a Rocky Rococo Pizza and Pasta
restaurant.
About Big Mama's & Papa's Pizzeria
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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria
in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and
different from the national pizza brands. Not only did they recreate
the traditional pizzeria with a “cool” Southern California feel, but
they also expanded the size of their pizzas to fit the demands of their
guests. Their initial pizza size was a 28” pizza that you could order
with your choice of toppings. But it soon became apparent that in order
to feed the really big appetites of their customers, the Big Papa (36”
in diameter) was born. But Aro and Allen Agakhanyan were not satisfied
even then, so they introduced the Giant Sicilian which was and is the
largest deliverable pizza in the world.
The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.
Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern
California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market
are encouraged to submit an inquiry.