Rocky Rococo vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rocky Rococo vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Rocky Rococo Franchise
Carbone's Pizzeria Franchise
Investment $206,000 - $455,500$79,000 - $140,500
Franchise Fee $25,000$5,000
Royalty Fee -4%
Advertising Fee --
Year Founded 19951954
Year Franchised 19961977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Rocky Rococo Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Rocky Rococo Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Rocky Rococo Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Rocky Rococo Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Rocky Rococo

Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.
The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo locations are corporate owned. Why is this important? Unlike other chains that focus solely on franchising, Rocky's corporate team has a vested interest in the success of our restaurants. Simply put, we know how to run a Rocky Rococo Pizza and Pasta restaurant.
 
Rocky Rococo Pizza and Pasta offers support from start to finish including assistance in securing finance, site selection, construction, staff training, marketing, and all other aspects of starting your business. Once you are open, you can expect the same high level of support from the Rocky's corporate team.



About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.