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Updated RecentlyPower Smoothie Cafe vs di'lishi frozen yogurt bar Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Power Smoothie Cafe vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $92,000 - $279,900 | $285,700 - $512,500 |
| Franchise Fee | N/A | $25,000 |
| Royalty Fee | - | 4% |
| Advertising Fee | - | 4% |
| Year Founded | 2003 | 2011 |
| Year Franchised | 2003 | 2011 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | - | Ad Templates |
| Operations | - | Absentee Ownership Allowed |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Power Smoothie Cafe
Home of the "Toasty Wrap" since 1988, Power Smoothie Café highlights flavorful sound smoothies, gourmet servings of mixed greens and also our scrumptious toasted wraps and sandwiches. We likewise highlight exclusive name mark vitamins, supplements and wellbeing sustenance items as extra income streams for you!
With the nation's developing fixation to eating healthy, there's never been a superior time for you to put resources into our broadened ideas;
In line areas, Co-marked bistros, Stand areas.
Control Smoothie Café is the open door for you to profit by today's wellbeing cognizant customers which will build up your position as a market pioneer for what's to come.
What Separates Us?
Plans from 120 to 2,000 square feet Counting land, structural plan and development administration Site choice and rent arrangements The most exhaustive statistic concentrates accessible available including aggressive market examination and rivalry mapping, Consumer consumption information, strip mall information and ethereal photography.
More menu decisions in less square footage
More than 40 assortments of smoothies in addition to our well known toasted wraps and sandwiches
Restrictive wholesome vitamins and supplements
Adding to your extra income streams
More than 30 control supplements that can be mixed to any smoothie. A couple of decisions are Whey Protein, Ginseng, Multi-Vitamins, Beta Carotene, Ginko Biloba, Vitamin C Immune Boosters, Amino Acids and Fat Burner recipes.
In house dissemination to keep up consistency and increment purchasing power
From sustenance, refreshment and paper supplies down to stationary and regalia we're a one stop shop including all you're advertising and signage necessities
Exclusive get and conveyance programming
Our selective framework for your client's web arranges right you're your kitchen printer!
About di'lishi frozen yogurt bar
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.
- good for the environment
- good for the community.
With these pillars firmly in place, di’lishi has been a success from the start! Fortifying these three pivotal pillars has made di’lishi, what Marlo calls, “fro-yo recession-proof” - meaning it’s built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di’lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.