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Updated RecentlyWilliams Fried Chicken vs Naked Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Williams Fried Chicken vs Naked Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $290,000 - And Up | $233,500 - $624,000 |
| Franchise Fee | $12,000 - $25,000 | $25,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | 2% |
| Year Founded | 1987 | 1998 |
| Year Franchised | 1995 | 1998 |
| Term Of Agreement | 10years+10 | - |
| Term Of Agreement | 10years+10 | - |
| Renewal Fee | $2,000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/Yes |
| Equipment | -/- | -/Yes |
| Inventory | -/- | -/Yes |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. | - |
| Support | - | - |
| Marketing | - | Co-op Advertising Ad Templates Regional Advertising |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Williams Fried Chicken
Williams Chicken offers prospective franchisees an unusual and unique opportunity to become part of a well-known and highly efficient business system. Our program can help to make you successful, but it is clearly your efforts that will be the determining factor. You must be prepared to work hard, follow our format and meet the goals and performance objectives set for your business. Williams Chicken offers a single franchise. In order to qualify for a franchise, prospects must be able to demonstrate previous management responsibilities as well as have the financial resources necessary to develop a market. Franchisees may qualify for an additional location once their Williams Chicken has operated successfully.
About Naked Chicken
Founded in 1981 in the community of Bethpage, New York, (as Pudgie's Famous Chicken), George Sanders developed his secret chicken recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. In 2007, Trufoods LLC acquired the Pudgie's brand. After exhaustive research, Trufoods LLC created the most unique, relevant and quality-driven chicken brand in the quick service restaurant industry, Naked Chicken Co. With the introduction of GRILLED and more "portable" skinless chicken products such as tenders, salads and sandwiches, our concept is more viable and appeals to a broader customer base. Trufoods' success is based on our ability to create new opportunities, build customer base through aggressive and effective marketing, reduce costs and improve the overall management of the brand.
Seeking new franchise units in the Midwest, Northeast, Southeast, Middle East, Mexico
Veteran Incentives 50% off franchise fee