Pollo Campero vs Ezell's Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pollo Campero vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pollo Campero Franchise
Ezell's Chicken Franchise
Investment $887,250 - $2,126,500$400,000 - $600,000
Franchise Fee $40,000$20,000
Royalty Fee 5%5%
Advertising Fee 5%-
Year Founded 2001-
Year Franchised 2004-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pollo Campero Franchise
Ezell's Chicken Franchise
Experience --

Financing Options
 
Pollo Campero Franchise
Ezell's Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pollo Campero Franchise
Ezell's Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pollo Campero Franchise
Ezell's Chicken Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Pollo Campero

Pollo Campero is a highly successful, quick service restaurant concept serving flavorful chicken recipes. We stand behind our brand and the franchise partners who work alongside us to deliver the high-quality, unique Campero experience,each and every day.   
In a restaurant market saturated with sandwiches, pizzas and burritos, our UNIQUE CHICKEN RECIPES are a welcome change. Within our restaurants, food is freshly prepared and made to order, served on real plates with real silverware. Guests are invited to sit back, relax and enjoy our delicious chicken menu.
The path to owning a Pollo Campero® franchise is an exciting journey and we'll be there for every milestone.

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.