Pizza Fusion vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Fusion vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Fusion Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $400,000 - $600,000$275,000 - $744,000
Franchise Fee $30,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded 20061992
Year Franchised 20061997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Pizza Fusion Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options

 
Pizza Fusion Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Pizza Fusion Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Fusion Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Pizza Fusion

Get a Piece of the Pie Pizza is as much of an American past time as baseball and apple pie. Quite possibly America's favorite food. Organic Growth The organic industry is a relatively young market to the American consumer. While the organic movement began in the first half of the 20th century, it hasn't gained in popularity until the last 20 years as concerns about agrichemicals' effect on the environment have risen. Today, global warming, hurricanes, earthquakes, tsunamis and other natural disasters, have opened the eyes of the world as the damage to the Earth's ecosystem has become a reality. Consequently, consumers are educating themselves on the toxins that are damaging the environment, like those used in non-organic farming practices, and realizing that they're also hurting themselves. As a result, the organic industry has consistently grown at a rate of 20% per year for the last seven years. Today, the organic industry boasts $15 billion in sales per year and experts predict continued growth. In terms of restaurants, organic food is almost non-existent. The Pizza Fusion Difference By combining the demand of the organic food sector (the fastest growing market in the food industry) with the established popularity of the pizza industry, Pizza Fusion has created a mold for a powerful entrepreneurial climate. We're looking to acquire franchisees who not only believe in our mission, but are also interested in the social and commercial benefits of owning an organic business.

About Big Mama's & Papa's Pizzeria

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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.