Ralph's Famous Italian Ices vs Applegate Farm Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ralph's Famous Italian Ices vs Applegate Farm including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ralph's Famous Italian Ices Franchise
Applegate Farm Franchise
Investment $200,000$137,650 - $322,000
Franchise Fee N/A$25,000
Royalty Fee -5%
Advertising Fee -2%local+2% Nat'l
Year Founded 1928-
Year Franchised 2001-
Term Of Agreement -5 Years +5+5+5
Term Of Agreement -5 Years +5+5+5
Renewal Fee --


Business Experience Requirements
 
Ralph's Famous Italian Ices Franchise
Applegate Farm Franchise
Experience --

Financing Options
 
Ralph's Famous Italian Ices Franchise
Applegate Farm Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Ralph's Famous Italian Ices Franchise
Applegate Farm Franchise
Training -80 hours over approximately two weeks. Includes both classroom and on-the-job training.
Support --
Marketing --
Operations --

Expansion Plans
 
Ralph's Famous Italian Ices Franchise
Applegate Farm Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Ralph's Famous Italian Ices

Ralph's Famous Italian Ices manufacture and provide you with a premium quality Italian Ice, Ice Cream and related products. This allows you to focus on your retail operation.

About Applegate Farm

Applegate Farm has grown to be one of the largest retail outlets for ice cream on the East Coast. In 1980, Mrs. Betty Vhay became the new owner of Applegate Farm. In an effort to oversee all aspects of the business the Vhay family moved into the original farmhouse. Mrs. Vhay became Mrs. Wayne Niles in 1991 and eventually transferred ownership to her nephew and his wife Mr. and Mrs. Jason Street. Working together, the entire family contributes to maintaining the century-old tradition of the best homemade ice cream and sweet treats in the 21st century.