Nothing Bundt Cakes vs THE bagel BAR Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nothing Bundt Cakes vs THE bagel BAR including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Nothing Bundt Cakes Franchise
THE bagel BAR Franchise
Investment $431,587 - $600,387$240,000 - $320,000
Franchise Fee $35,000$32,000
Royalty Fee 5%5%
Advertising Fee 4%2%
Year Founded 19972002
Year Franchised 20062002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Nothing Bundt Cakes Franchise
THE bagel BAR Franchise
Experience --

Financing Options

 
Nothing Bundt Cakes Franchise
THE bagel BAR Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/Yes-/-
Payroll -/Yes-/-

Training & Support

 
Nothing Bundt Cakes Franchise
THE bagel BAR Franchise
Training On-The-Job Training: 4 weeks Classroom Training: 4 weeks -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
Operations Number of Employees Required to Run: 15 - 20-

Expansion Plans

 
Nothing Bundt Cakes Franchise
THE bagel BAR Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Nothing Bundt Cakes

"So Yummy You'll Wish It Didn't Have a Hole!"

Nothing Bundt Cakes is a retail bakery offering 10 unique flavors of moist delicious bundt cake in 3 sizes. Cascading down each cake is our velvety cream cheese and butter signature frosting, a true testimony to premium ingredients and homespun care. The cakes are then C'round with lovely decorations celebrating a special moment or occasion. Cake platters, balloons, candles, and cards are a perfect complement to your exceptional gift.

The total investment necessary to begin operation of a Nothing Bundt Cakes® Bakery is $431,587 to $600,387, excluding extension fees. This includes $63,800 to $65,800 that must be paid to the franchisor and its affiliate.
The franchisor also offers an Area Development Agreement for the establishment and operation of multiple Nothing Bundt Cakes® Bakeries in a specified development area. The Area Development Fee is $35,000 for the first Bakery developed under the Area Development Agreement and $25,000 for each additional bakery developed under the Area Development Agreement.
The total investment necessary to begin operation of the first Bakery under an area development business is $456,587 to $650,387, excluding extension fees. This includes $88,800 to $113,800 that must be paid to franchisor or an affiliate in connection with opening the first Bakery.

"Entrepreneur

#45 in Franchise 500 for 2020.
#16 in Franchise 500 for 2021.





About THE bagel BAR

The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores. To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market. We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.
The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total). The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards. Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.

Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;

  • United Arab Emirates
  • Saudi Arabia
  • Kuwait
  • Qatar
  • Azerbaijan
  • Ireland

We are currently in negotiation to further expand the brand in the following countries and/or regions;

  • Egypt
  • Lebanon
  • Libya
  • Iraq
  • Iran
  • Jordan
  • Oman
  • Yemen
  • Peru
  • Bolivia
  • Kazakhstan
  • Armenia
  • India
  • Germany
  • Switzerland
  • Austria
  • Sweden
  • United Kingdom
  • USA (Orange County, Dallas �" Texas)
  • Australia
  • Mauritius

We continue to grow and evolve the brand incorporating our signature range of products and some local and cultural recipes in our new and additional products. Our global commitment is to work with and invest in brand partners of the highest quality and caliber, which will enable the brand to continue and maintain our high levels of quality products and customer service.