Little Caesars vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Little Caesars vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Little Caesars Franchise
241 Pizza Franchise
Investment $359,700 - $1,686,000$190,000 - $235,000
Franchise Fee $20,000$20,000
Royalty Fee -5% of all Sales or $350/ week
Advertising Fee -3% or $345/mo.
Year Founded 1959-
Year Franchised 1962-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Little Caesars Franchise
241 Pizza Franchise
Experience - *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options
 
Little Caesars Franchise
241 Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-Yes/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Little Caesars Franchise
241 Pizza Franchise
Training -

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
Support -

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Marketing --
Operations --

Expansion Plans
 
Little Caesars Franchise
241 Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Little Caesars

Michael and Marian Ilitch, the authors of Little Caesars Pizza, thought ambitiously, went out on a limb, and grew one pizza shop in a Detroit suburb into a worldwide pizza chain.

It began with somewhat known nibble sustenance called "pizza" brought home by World War II fighters coming back from Italy. Mike and Marian saw guarantee in this new sustenance and were enthusiastic about beginning their own pizza business. They contributed their $10,000 life investment funds toward opening a solitary Little Caesars shop in 1959. To develop the chain, Mike and Marian diversified their stores, at last giving a huge number of people the chance to possess their own particular business. Mike and Marian took individual pride in helping franchisees develop their organizations and giving business chances to youthful team individuals.

Over 50 years after the fact,Little Caesars is a universally known brand.

A BRIGHT FUTURE

Little Caesars keeps on improving to give more an incentive to more individuals in more places. This implies business open doors for business people, new stores over the world, top notch and advantageous new items, and showcasing advancements that enjoyment clients. Most imperative, Little Caesars stays concentrated on what it excels at: furnishing pizza made with our finest fixings at an incredible cost far and wide!

Little Caesars is one of the most successful carry-out pizza brands in the World. Our high quality product line, production system, amazing value and great customer convenience has made our franchise locations and company-owned stores some of the best in the industry.

The total investment necessary to begin operation of a single Little Caesars restaurant franchise ranges from $359,700 to $1,686,000. This includes $181,000 to $285,000 that must be paid to the franchisor or its affiliate.
The total investment necessary for a territory reservation agreement, assuming it allows for development of four restaurants, ranges from $21,000 to $25,000, which is in addition to the cost of each single franchise to be developed. This includes $20,000 (generally $5,000 per Restaurant franchise) that you must pay to the franchisor as a Territory Reservation Fee.

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About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available.

We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation.

The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245

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