Teriyaki Experience vs Rice King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Teriyaki Experience vs Rice King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Teriyaki Experience Franchise
Rice King Franchise
Investment $235,000 - $491,500$173,500 - $395,000
Franchise Fee $25,000$13,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19861982
Year Franchised 19871996
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Teriyaki Experience Franchise
Rice King Franchise
Experience --

Financing Options
 
Teriyaki Experience Franchise
Rice King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Teriyaki Experience Franchise
Rice King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Teriyaki Experience Franchise
Rice King Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Teriyaki Experience

Japanese inspired Asian quick-service restaurants, chosen #1 in this category by Entrepreneur Magazines' 2006 Franchise 500. "Our brand promise... nutritious, delicious meals prepared fast and fresh before your eyes --- cooked in water, not oil." The Teriyaki Experience franchise concept is a sizzling hot opportunity that serves up what consumers are looking for. Established in 1986, our concept hits the mark with the growing popularity of healthy eating in the fast food arena.
Teriyaki Experience offers: - Turnkey operation - Branded store design - Proven operating system - Extensive training program - Ongoing operational support - Comprehensive marketing support - Chain strength of over 100 locations - Freshly prepared, delicious and nutritious menu offerings with wide market appeal.
Over 115 locations throughout Canada, the U.S., the Middle East, Europe and Central America.

About Rice King

The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wide base of appeal across the adult population. In fact, Chinese food is so ingrained in the American culture that it is no longer considered ethnic.(2) (1) The Emerging Ethnic Foods Market. U.S. Consumer Intelligence, June 2004 (2)- Ethnic Cuisines, National Restaurant Association, 2003 Benefits 1. Stable Sales 2. Training 3. Training Management Skills 4. Co-Advertising 5. Food Distribution Channels 6. Developing New Menu Items 7. Lease Negotiations