Togo's Eateries, LLC vs Sweet Peppers Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Togo's Eateries, LLC vs Sweet Peppers Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Togo's Eateries, LLC Franchise
Sweet Peppers Deli Franchise
Investment $240,500 - $545,700$721,500 - $937,500
Franchise Fee $30,000$25,000
Royalty Fee 5%5%
Advertising Fee 3%2% local +1%Nat'l
Year Founded 19711997
Year Franchised 19772003
Term Of Agreement 10 years, renewable-
Term Of Agreement 10 years, renewable-
Renewal Fee --


Business Experience Requirements
 
Togo's Eateries, LLC Franchise
Sweet Peppers Deli Franchise
Experience We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.-

Financing Options
 
Togo's Eateries, LLC Franchise
Sweet Peppers Deli Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/No-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/Yes-/-
Payroll -/Yes-/-

Training & Support
 
Togo's Eateries, LLC Franchise
Sweet Peppers Deli Franchise
Training As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours -
Support Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Number of Employees Required to Run: 14 - 25-

Expansion Plans
 
Togo's Eateries, LLC Franchise
Sweet Peppers Deli Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Togo's Eateries, LLC

Togo's has been a true West Coast original since 1971. Our friendly, non-corporate personality and our demand for fresh, high-quality food has been bringing guests to our sandwich franchises for more than four decades.
Our sandwich franchise began when a young college student with a big appetite and a little money bought a small sandwich shack in San Jose where he started making sandwiches the way he liked them -- big, made to order and stuffed with fresh ingredients.


Seeking new franchise units in the following regions/states:
Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah and Washington
Veteran Incentives  50% off franchise fee

"Entrepreneur
#342 in Franchise 500 for 2020.


About Sweet Peppers Deli

Our Sweet Peppers Deli franchises offer you a proven track record, an experienced support team, and a great concept that is part of the fastest growing segment in the food industry.
Harveys, The Grills, Sweet Peppers Deli and Bulldog Burger Company are the restaurants that make up our Mississippi-based company.  So if you are looking for a steak cooked over mesquite, some great bar food, a deli sandwich or salad, or the best burger in town, come check us out!