Schlotzsky's vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Schlotzsky's vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Schlotzsky's Franchise
Little King Franchise
Investment $719,400 - $959,400$125,000 - And Up
Franchise Fee $35,000N/A
Royalty Fee 6%-
Advertising Fee 4%-
Year Founded 1971-
Year Franchised 1977-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Schlotzsky's Franchise
Little King Franchise
Experience --

Financing Options
 
Schlotzsky's Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Schlotzsky's Franchise
Little King Franchise
Training On-The-Job Training: 240 hours Classroom Training: 50 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans
 
Schlotzsky's Franchise
Little King Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Schlotzsky's

Founded in 1971, Schlotzsky's is a pioneer in the fast casual restaurant category, offering customers an inviting restaurant feel, affordable meals throughout the day, and great food that has created a passionate following among customers throughout the country and the world. Our delicious and unique products, exciting, modern restaurant design, superior franchise support and committed ownership make a Schlotzsky's franchise a great business opportunity.  Joining the Schlotzsky's franchise family will open the door to an exciting future.

Veteran Incentives  $10,000 off franchise fee           

"Entrepreneur
#349 in Franchise 500 for 2020.
#374 in Franchise 500 for 2021.




About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.