Schlotzsky's vs Goodcents Deli Fresh Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Schlotzsky's vs Goodcents Deli Fresh Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Schlotzsky's Franchise
Goodcents Deli Fresh Subs Franchise
Investment $719,400 - $959,400$211,432 - $431,843
Franchise Fee $35,000$35,000
Royalty Fee 6%6%
Advertising Fee 4%3.5%
Year Founded 19711988
Year Franchised 19771990
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -60% of current fee


Business Experience Requirements

 
Schlotzsky's Franchise
Goodcents Deli Fresh Subs Franchise
Experience -
  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Schlotzsky's Franchise
    Goodcents Deli Fresh Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees -/--/Yes
    Start-up Costs -/Yes-/Yes
    Equipment -/Yes-/Yes
    Inventory -/Yes-/Yes
    Receivables -/--/Yes
    Payroll -/--/Yes

    Training & Support

     
    Schlotzsky's Franchise
    Goodcents Deli Fresh Subs Franchise
    Training On-The-Job Training: 240 hours Classroom Training: 50 hours On-The-Job Training: 120 hours Classroom Training: 40 hours
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations -

    Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed.


    Expansion Plans

     
    Schlotzsky's Franchise
    Goodcents Deli Fresh Subs Franchise
    US Expansion Yes-
    Canada Expansion -No
    International Expansion YesNo

    Company Overviews

    About Schlotzsky's

    Founded in 1971, Schlotzsky's is a pioneer in the fast casual restaurant category, offering customers an inviting restaurant feel, affordable meals throughout the day, and great food that has created a passionate following among customers throughout the country and the world. Our delicious and unique products, exciting, modern restaurant design, superior franchise support and committed ownership make a Schlotzsky's franchise a great business opportunity.  Joining the Schlotzsky's franchise family will open the door to an exciting future.

    Veteran Incentives  $10,000 off franchise fee           

    "Entrepreneur
    #349 in Franchise 500 for 2020.
    #374 in Franchise 500 for 2021.




    About Goodcents Deli Fresh Subs

    Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr. Goodcents Inc. after nearly 10 years of experience with the McDonald's Corp. The first Mr. Goodcents Inc. franchised location opened just 2 years later, and there are now more than 115 franchised restaurants nationwide. The locations offer dine-in, carry-out and delivery of salads, soup, pastas and submarine sandwiches ranging from traditional turkey, ham and cheese or meatball, to specialties like the Mr. Goodcents Combo, which features ham, bologna, salami and pepperoni.
    So you are interested in making some serious dough? Are you ready to rise to your entrepreneurial callings? 

    Veteran Incentives  50% off franchise fee
    Now known as Goodcents ® Deli Fresh Subs, Bisogno’s vision lives on