Kayson's Grille vs George Webb Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Kayson's Grille vs George Webb Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Kayson's Grille Franchise
George Webb Restaurants Franchise
Investment $489,700 - $618,000$402,000 - $850,000
Franchise Fee $25,000$250,000
Royalty Fee 5%-
Advertising Fee 1%-
Year Founded 19941948
Year Franchised 20051953
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Kayson's Grille Franchise
George Webb Restaurants Franchise
Experience -Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options

 
Kayson's Grille Franchise
George Webb Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Kayson's Grille Franchise
George Webb Restaurants Franchise
Training -Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support --
Marketing --
Operations --

Expansion Plans

 
Kayson's Grille Franchise
George Webb Restaurants Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Kayson's Grille

Restaurant.

About George Webb Restaurants

A Wisconsin tradition since 1948, George Webb is the 24-hour neighborhood restaurant serving breakfast all day, along with lunch and dinner, with menu items from omelets to burgers and sandwiches to chicken, fish and shrimp dinners. We are famous for our Golden Hashbrowns and Wheatcakes, homemade soups and chili and our signature Premium-Blend coffee.
 
George Webb has built our brand around a simple promise: we are a neighborhood restaurant that serves good food at value prices, 24 hours a day. It has resulted in remarkable customer loyalty. Few franchise concepts can match George Webb’s knack for turning customers into "regulars.” According to a customer satisfaction survey, 59 percent of Webb customers visit one or more times each week, and 95 percent of customers come back one or more times a month. Food is a universal need and George Webb meets it in a way that our customers prefer. That kind of loyalty gives George Webb franchise owners a solid base on which to build their businesses.