Moe's Italian Sandwiches vs East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Moe's Italian Sandwiches vs East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Moe's Italian Sandwiches

If you are reading this, you are like millions of other people who think about owning their own business versus working for someone else. Most of you want the ability to increase your earning power, maximize job security, control your quality of life, have long term equity, or to own a family business. Often, people start their own business out of frustration with the corporate "rat race", have been laid off one too many times, are retired from the corporate world and still want to work for themselves, or they have a vision and want to be in control of their future. Everyone usually asks the same questions: Should I try to start my own business from scratch or buy into a franchise with a system that has been around? *Where do I start if I really want to do it? *How much money do I need to get started? *Where do I get the money? *Do I really have the desire to make a change? *How much money will I make? They all realize there is a tremendous opportunity in the restaurant segment because it is recession proof and it continues to grow every year. Why choose Moe's over the other franchise options? *Our $15,000 franchise fee is one of the lowest *Our Royalty fee (5%) and Ad Fund fee (1%) are among the lowest *Help with business plans and finding equipment leases *Protected territories upon signing franchise agreement *Our products are second to none. Taste and compare the difference before you decide *We have kept the concept simple for easy training, low staffing needs, and maximum profitability *Over 50 years of heritage and tradition in New England *We are not too big that we forget how important your business is - we started with one unit just like you *We have selected equipment lineups that keep start-up, maintenance, and utility costs lower than others *Convenience and take out foods are the fastest growing segment in the restaurant industry *Most importantly - We have available territories! - Get in on the ground floor now.

About East Coast Subs

NO LONGER FRANCHISING

East Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple. The Murray area is still claimed and worked by the Quintanas, who together have over 60 years involvement in the eatery business. An East Coast Subs Franchisee will offer astounding Philadelphia style subs and other sustenance things. We are best known for our steak subs, and the best way to truly comprehend is to have one. When you do you will comprehend why our clients continue returning. Clients are offered a few assortments of steak subs and different sandwiches, each of which comes in 2 sizes with 2 sorts of bread to browse. Sandwiches are made by client's wishes.