Russo's Coal-Fired Italian Kitchen vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Russo's Coal-Fired Italian Kitchen Franchise
241 Pizza Franchise
Investment $400,000 - $1,500,000 $190,000 - $235,000
Franchise Fee $49,500 $20,000
Royalty Fee 7% 5% of all Sales or $350/ week
Advertising Fee 2% 3% or $345/mo.
Year Founded 1992 -
Year Franchised 1998 -
Term Of Agreement 10 years+5 -
Term Of Agreement 10 years+5 -
Renewal Fee - -


Business Experience Requirements

 
Russo's Coal-Fired Italian Kitchen Franchise
241 Pizza Franchise
Experience No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options

 
Russo's Coal-Fired Italian Kitchen Franchise
241 Pizza Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/Yes Yes/Yes
Start-up Costs -/Yes -/Yes
Equipment -/Yes -/Yes
Inventory -/Yes -/Yes
Receivables -/- -/-
Payroll -/Yes -/-

Training & Support

 
Russo's Coal-Fired Italian Kitchen Franchise
241 Pizza Franchise
Training 8 Week GM & Key Supervisor Training and Certification

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Support -

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Marketing - -
Operations On site pre and post opening training and operational support with quarterly QA Visits. -

Expansion Plans

 
Russo's Coal-Fired Italian Kitchen Franchise
241 Pizza Franchise
US Expansion - -
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
Russo's Coal-Fired Italian Kitchen Franchise
$400,000 - $1,500,000
241 Pizza Franchise
$190,000 - $235,000
Franchise Fee
Russo's Coal-Fired Italian Kitchen Franchise
$49,500
241 Pizza Franchise
$20,000
Royalty Fee
Russo's Coal-Fired Italian Kitchen Franchise
7%
241 Pizza Franchise
5% of all Sales or $350/ week
Advertising Fee
Russo's Coal-Fired Italian Kitchen Franchise
2%
241 Pizza Franchise
3% or $345/mo.
Year Founded
Russo's Coal-Fired Italian Kitchen Franchise
1992
241 Pizza Franchise
-
Year Franchised
Russo's Coal-Fired Italian Kitchen Franchise
1998
241 Pizza Franchise
-
Term Of Agreement
Russo's Coal-Fired Italian Kitchen Franchise
10 years+5
241 Pizza Franchise
-
Renewal Fee
Russo's Coal-Fired Italian Kitchen Franchise
-
241 Pizza Franchise
-


Business Experience Requirements

Experience
Russo's Coal-Fired Italian Kitchen Franchise
No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth
241 Pizza Franchise
*Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options

  In-House/3rd Party
Franchise Fees
Russo's Coal-Fired Italian Kitchen Franchise
-/Yes
241 Pizza Franchise
Yes/Yes
Start-up Costs
Russo's Coal-Fired Italian Kitchen Franchise
-/Yes
241 Pizza Franchise
-/Yes
Equipment
Russo's Coal-Fired Italian Kitchen Franchise
-/Yes
241 Pizza Franchise
-/Yes
Inventory
Russo's Coal-Fired Italian Kitchen Franchise
-/Yes
241 Pizza Franchise
-/Yes
Receivables
Russo's Coal-Fired Italian Kitchen Franchise
-/-
241 Pizza Franchise
-/-
Payroll
Russo's Coal-Fired Italian Kitchen Franchise
-/Yes
241 Pizza Franchise
-/-

Training & Support

Training
Russo's Coal-Fired Italian Kitchen Franchise
8 Week GM & Key Supervisor Training and Certification
241 Pizza Franchise

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Support
Russo's Coal-Fired Italian Kitchen Franchise
-
241 Pizza Franchise

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Marketing
Russo's Coal-Fired Italian Kitchen Franchise
-
241 Pizza Franchise
-
Operations
Russo's Coal-Fired Italian Kitchen Franchise
On site pre and post opening training and operational support with quarterly QA Visits.
241 Pizza Franchise
-

Expansion Plans

US Expansion
Russo's Coal-Fired Italian Kitchen Franchise
-
241 Pizza Franchise
-
Canada Expansion
Russo's Coal-Fired Italian Kitchen Franchise
-
241 Pizza Franchise
-
International Expansion
Russo's Coal-Fired Italian Kitchen Franchise
-
241 Pizza Franchise
-

Company Overviews

About Russo's Coal-Fired Italian Kitchen

Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.

About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available. We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation. The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245