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Updated RecentlyRusso's Coal-Fired Italian Kitchen vs Papa Romano's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs Papa Romano's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $295,000 - $750,000 | $175,000 - $325,000 |
| Franchise Fee | $49,500 | $9,500 |
| Royalty Fee | 7% | - |
| Advertising Fee | 2% | - |
| Year Founded | 1992 | 1970 |
| Year Franchised | 1998 | 1985 |
| Term Of Agreement | 10 years+5 | - |
| Term Of Agreement | 10 years+5 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | -/- |
| Start-up Costs | -/Yes | -/- |
| Equipment | -/Yes | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/- | -/- |
| Payroll | -/Yes | -/- |
Training & Support |
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| Training | 8 Week GM & Key Supervisor Training and Certification | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | - | - |
| Marketing | - | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Russo's Coal-Fired Italian Kitchen
Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.
For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.
For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.
About Papa Romano's
In 2007 we had approximately 45 franchised Papa Romano's Units located in Michigan. Most of our units are located in the Metropolitan Detroit area. However, we also have franchised stores located in Holland and Lewiston, MI.
Our organization has established standards and may well afford you financial independence. However, YOUR management skills, drive and desire are an essential ingredient to your success.
At Papa Romano's, we have proven that quality speaks for itself.
We offer franchises for operating a carryout, delivery and/or sit-down restaurant that offers pizza, subs, salads, chicken, pasta, breads and other Italian prepared foods.
Research and Development
We are always looking for new menu items to meet customer demand, more efficient production methods and state of the art equipment. As an independent businessperson you would be able to take advantage of this ongoing research and development.
What do I do Next?
GIVE US A CALL AT (248) 888-7272 and we'll be happy to mail you a Franchise Application.