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Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs Zeppe's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $295,000 - $750,000 | $215,000 - $265,000 |
Franchise Fee | $49,500 | $25,000 |
Royalty Fee | 7% | 5% |
Advertising Fee | 2% | - |
Year Founded | 1992 | 1990 |
Year Franchised | 1998 | 1990 |
Term Of Agreement | 10 years+5 | 10 years |
Term Of Agreement | 10 years+5 | 10 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/Yes | -/- |
Start-up Costs | -/Yes | -/- |
Equipment | -/Yes | -/- |
Inventory | -/Yes | -/- |
Receivables | -/- | -/- |
Payroll | -/Yes | -/- |
Training & Support |
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Training | 8 Week GM & Key Supervisor Training and Certification | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
Support | - | - |
Marketing | - | - |
Operations | On site pre and post opening training and operational support with quarterly QA Visits. | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | - |
Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer,
and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate.
Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!