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Updated RecentlyRusso's Coal-Fired Italian Kitchen vs Johnnie's Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs Johnnie's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $295,000 - $750,000 | $112,200 - $537,500 |
| Franchise Fee | $49,500 | $30,000 |
| Royalty Fee | 7% | 6% |
| Advertising Fee | 2% | - |
| Year Founded | 1992 | 1984 |
| Year Franchised | 1998 | 2005 |
| Term Of Agreement | 10 years+5 | 10 years |
| Term Of Agreement | 10 years+5 | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | No/No |
| Start-up Costs | -/Yes | No/No |
| Equipment | -/Yes | No/No |
| Inventory | -/Yes | No/No |
| Receivables | -/- | No/No |
| Payroll | -/Yes | No/No |
Training & Support |
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| Training | 8 Week GM & Key Supervisor Training and Certification | * Available at headquarters: 1 week * At franchisee's location: 2 weeks |
| Support | - | - |
| Marketing | - | - |
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Russo's Coal-Fired Italian Kitchen
For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.
About Johnnie's Pizza
At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling.
In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed.
In 1977, Bruce and Scott wrote "Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they’d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco’s Pizza was born!
Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.