Russo's Coal-Fired Italian Kitchen vs Chuck E. Cheese's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs Chuck E. Cheese's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Russo's Coal-Fired Italian Kitchen Franchise
Chuck E. Cheese's Franchise
Investment $295,000 - $750,000$1,170,000 - $1,830,000
Franchise Fee $49,500$50,000 - $800,000
Royalty Fee 7%5%
Advertising Fee 2%0,75%
Year Founded 19921977
Year Franchised 19981977
Term Of Agreement 10 years+5-
Term Of Agreement 10 years+5-
Renewal Fee --


Business Experience Requirements
 
Russo's Coal-Fired Italian Kitchen Franchise
Chuck E. Cheese's Franchise
Experience No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worthTo maintain our brand’s reputation, we ask that potential franchise owners meet the following: Must be a resident of country to be developed and have knowledge of operating businesses including local regulations, real estate, and local cultures

A passion for the brand, commitment and a drive to succeed

Strong Leadership skills

Strong business and financial acumen

Good interpersonal and administrative skills

An entrepreneurial mindset

Capital to grow: Our minimum financial requirements are that potential franchise partners have a minumum of $800,000 in liquid assets that they can invest into each Chuck E. Cheese’s they develop If you would like to open 1-5 stores, it would require $800,000- $ 4 million in liquid assets to be invested in Chuck E Cheese’s.

If you would like to open 6-10 stores, it would require $4- $8 million in liquid assets to invested in Chuck E. Cheese’s

If you would like to open 11 or more stores, it would require $8.8 million in liquid assets to be invested in Chuck E. Cheese’s


Financing Options
 
Russo's Coal-Fired Italian Kitchen Franchise
Chuck E. Cheese's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/Yes-/-

Training & Support
 
Russo's Coal-Fired Italian Kitchen Franchise
Chuck E. Cheese's Franchise
Training 8 Week GM & Key Supervisor Training and Certification-
Support --
Marketing --
Operations On site pre and post opening training and operational support with quarterly QA Visits.-

Expansion Plans
 
Russo's Coal-Fired Italian Kitchen Franchise
Chuck E. Cheese's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.

About Chuck E. Cheese's

Chuck E. Cheese’s was founded in 1977 and has quickly risen to the top in family dining and entertainment. With over 600 locations around the world, there isn’t a better family fun center franchise around.This is an industry that has undergone a rapid evolution, and Chuck E. Cheese’s is leading the way to serve new generations. We’re not just an arcade franchise - we’re a forward-thinking franchise of family fun centers that’s consistently raising the bar for new generations. Higher quality food for more health-conscious parents. New games that help foster important developmental skills. And seamless online experiences that makes event planning easier than ever for parents and school faculty.
.All this adds up to an amazing restaurant franchise opportunity!