Russo's Coal-Fired Italian Kitchen vs Panini Pasta Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs Panini Pasta Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Russo's Coal-Fired Italian Kitchen Franchise
Panini Pasta Pizza Franchise
Investment $295,000 - $750,000$175,000 - $500,000
Franchise Fee $49,500$30,000 - $40,000
Royalty Fee 7%-
Advertising Fee 2%-
Year Founded 19921979
Year Franchised 19981995
Term Of Agreement 10 years+5-
Term Of Agreement 10 years+5-
Renewal Fee --


Business Experience Requirements
 
Russo's Coal-Fired Italian Kitchen Franchise
Panini Pasta Pizza Franchise
Experience No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth-

Financing Options
 
Russo's Coal-Fired Italian Kitchen Franchise
Panini Pasta Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/Yes-/-

Training & Support
 
Russo's Coal-Fired Italian Kitchen Franchise
Panini Pasta Pizza Franchise
Training 8 Week GM & Key Supervisor Training and Certification-
Support --
Marketing --
Operations On site pre and post opening training and operational support with quarterly QA Visits.-

Expansion Plans
 
Russo's Coal-Fired Italian Kitchen Franchise
Panini Pasta Pizza Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.

About Panini Pasta Pizza

In 1995 The MTY Group built up the PANINI - PIZZA and PASTA idea, which blends a couple of years after the fact with the Vanelli's eateries. Furthermore, MTY turns into an auxiliary of Golden Sky Ventures International Inc., an organization recorded on the Vancouver Stock Exchange.Panini offers you a huge choice of hand crafted pizzas presented with your decision of new garnishes.

Our pasta claims to fame menu permits you to make your own particular pizza-pasta combo. Panini's particular and cooked to flawlessness sauces make our pasta fortes emerge. Our menu additionally incorporates a full line of garden new plates of mixed greens, sandwiches, submarines, French fries and other great Italian top choices. Panini - Pizza - Pasta Something for everybody in the family to appreciate!