Russo's Coal-Fired Italian Kitchen vs Westside Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Russo's Coal-Fired Italian Kitchen vs Westside Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$295,000 - $750,000 | $128,900 - $397,400 |
Franchise Fee |
$49,500 | $14,000 |
Royalty Fee |
7% | 4% |
Advertising Fee |
2% | - |
Year Founded |
1992 | 2011 |
Year Franchised |
1998 | 2012 |
Term Of Agreement |
10 years+5 | - |
Term Of Agreement |
10 years+5 | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/Yes | -/- |
Start-up Costs |
-/Yes | -/- |
Equipment |
-/Yes | -/- |
Inventory |
-/Yes | -/- |
Receivables |
-/- | -/- |
Payroll |
-/Yes | -/- |
Training & Support |
Training |
8 Week GM & Key Supervisor Training and Certification | - |
Support |
- | - |
Marketing |
- | - |
Operations |
On site pre and post opening training and operational support with quarterly QA Visits. | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Russo's Coal-Fired Italian Kitchen
Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.
For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.
About Westside Pizza
Westside Pizza has proven methods going back to 1996, and world-class
support from day one to help you navigate the industry no matter your
previous experience. The combination of our staff and our top-notch
methods paired with the growth of the market designs an optimal pizza
opportunity.
We’re looking for motivated entrepreneurs to help bring great pizza to
new areas. Our franchisees are like family, and we’ll help support you
every step of the way. Every franchisee, as a business owner and
community member, has something unique to offer our Westside Pizza
family, which is why we value their contributions and partner with them
throughout their journey.
Veterans -$5,000 off your initial franchise fee