Noah's New York Bagels vs Great American Bagel Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Noah's New York Bagels vs Great American Bagel including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Noah's New York Bagels

In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast.

We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s.

About Great American Bagel

The Great American Bagel opened its first bagel bakery in 1987 in Westmont, Illinois, a western suburb of Chicago.  This store was so well received that within a few short years, The Great American Bagel began opening bagel bakeries throughout Chicago and offering The Great American Bagel franchises to those seeking exciting new business opportunities.  Today, The Great American Bagel proudly operates many restaurants across the United States, Ireland, Canada as well as in the Middle East.