Noah's New York Bagels vs Bagel Bagel Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Noah's New York Bagels vs Bagel Bagel including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Noah's New York Bagels Franchise
Bagel Bagel Franchise
Investment N/A$170,000 - $425,000
Franchise Fee N/A$20,000 - $25,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Noah's New York Bagels Franchise
Bagel Bagel Franchise
Experience --

Financing Options

 
Noah's New York Bagels Franchise
Bagel Bagel Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Noah's New York Bagels Franchise
Bagel Bagel Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Noah's New York Bagels Franchise
Bagel Bagel Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Noah's New York Bagels

In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast.

We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s.

About Bagel Bagel

Bagel Bagel Cafe opened its first location in Tallahassee, Florida-July 1991 as Bagel Bagel,

"A Place So Nice We Named It Twice".

John Stout, founder of the concept, created the idea by utilizing skills he attained while working and managing a diverse number of restaurants in various regions of the country. John's experiences have allowed him to create an eclectic menu with unique cooking techniques that makes Bagel Bagel Cafe the success it is today. Bagel Bagel Cafe is growing rapidly, and is looking for Franchisees who: * Want to own an exciting restaurant concept * Prefer normal business hours vs. traditional dinner restaurants * Are looking for a concept with experienced franchise support without the unreasonable costs * Have at least $150,000 available to open their store Bagel Bagel Cafe is currently reviewing applications for new franchisees. Many of our locations are only open for breakfast and lunch, allowing operators a more flexible schedule.