Noah's New York Bagels vs Lee's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Noah's New York Bagels vs Lee's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Noah's New York Bagels Franchise
Lee's Sandwiches Franchise
Investment N/A$235,830 - $1,830,000
Franchise Fee N/A$35,000 - $75,000
Royalty Fee -6.9%
Advertising Fee -2%local +2%Nat'l
Year Founded --
Year Franchised --
Term Of Agreement -10 years +5+5+5
Term Of Agreement -10 years +5+5+5
Renewal Fee --


Business Experience Requirements
 
Noah's New York Bagels Franchise
Lee's Sandwiches Franchise
Experience --

Financing Options
 
Noah's New York Bagels Franchise
Lee's Sandwiches Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Noah's New York Bagels Franchise
Lee's Sandwiches Franchise
Training -Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training.
Support -*For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual
Marketing --
Operations --

Expansion Plans
 
Noah's New York Bagels Franchise
Lee's Sandwiches Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Noah's New York Bagels

In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast.

We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s.

About Lee's Sandwiches

Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business. In 2001, the family created a new concept: a mixture of bright, energetic restaurant sandwich environment, entertainment cafe and Asian-American cuisine. In addition to the traditional Vietnamese ''banh mi'' sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.
Lee’s Sandwiches began opening locations in Northern California, Southern California, Arizona, Texas and Oklahoma. Today, Lee’s Sandwiches has over sixty locations all across the country with further plans to expand.