On The Border vs Jimboy's Tacos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of On The Border vs Jimboy's Tacos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

On The Border Franchise
Jimboy's Tacos Franchise
Investment $112,600 - $243,200$375,000 - $1,379,000
Franchise Fee N/A$35,000
Royalty Fee 5% -4%5%
Advertising Fee -3%
Year Founded 19941954
Year Franchised 19941965
Term Of Agreement -15 years +5+5
Term Of Agreement -15 years +5+5
Renewal Fee --

Business Experience Requirements

On The Border Franchise
Jimboy's Tacos Franchise
Experience --

Financing Options

On The Border Franchise
Jimboy's Tacos Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

On The Border Franchise
Jimboy's Tacos Franchise
Training -1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours
Support -Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Franchisee Newsletter

Regional or National Meetings

800 Telephone Hotline

Marketing --
Operations -Average Number of Employees: 4-10 Full-time, 6-12 Part-time

Passive Ownership: Allowed, But Discouraged

Expansion Plans

On The Border Franchise
Jimboy's Tacos Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.

About Jimboy's Tacos

JIMBOY'S TACOS - famous, award-winning tacos. Maintaining a proven conept through 50 years of commitment to excellent food and service. Cooked fresh daily using high-quality ingredients. Our franchisees are given a very thorough and extensive hands-on classroom training program. Strong on-going, in-store support. Franchisees required to attend our classroom training every other month at our corporate office. We offer free-standing concepts with drive-up windows, also end-cap concepts in strip centers.