On The Border vs Bullritos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of On The Border vs Bullritos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
On The Border Franchise
Bullritos Franchise
Investment $112,600 - $243,200$693,600 - $1,062,300
Franchise Fee N/A$10,000
Royalty Fee 5% -4%-
Advertising Fee --
Year Founded 1994-
Year Franchised 1994-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
On The Border Franchise
Bullritos Franchise
Experience --

Financing Options
 
On The Border Franchise
Bullritos Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
On The Border Franchise
Bullritos Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
On The Border Franchise
Bullritos Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.

About Bullritos

Not just your average burrito joint. Inspired by the Running of the Bulls in Pamplona, our unique bag'n'go philosophy paired with the highest quality ingredients, makes Bullritos a fresh & fun approach to burritos!
Perhaps it was Founder Russell Ybarra's sprint with the bulls through the streets of Pamplona that inspired his "quick-casual" concept. Or maybe it was his passion for fresh Tex-Mex and quality ingredients that paved the way for his call-it-like-you-want-it, bull-themed burrito joint. Either way, his food-lovin' appetite for adventure led to the "Bullritos" concept, and a new era of burritos was born. Are your ready to grab this franchise by the horns? Bullritos is actively seeking fierce candidates with strong business and leadership skills in the food service industry to be account-a-bull for a Bullritos franchise. Check out the Full Bull on our website.