On The Border vs Shaka Burrito! Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of On The Border vs Shaka Burrito! including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
On The Border Franchise
Shaka Burrito! Franchise
Investment $112,600 - $243,200$200,000 - $250,000
Franchise Fee N/A$25,000
Royalty Fee 5% -4%3%
Advertising Fee --
Year Founded 19942009
Year Franchised 19942011
Term Of Agreement -5 years
Term Of Agreement -5 years
Renewal Fee --


Business Experience Requirements
 
On The Border Franchise
Shaka Burrito! Franchise
Experience --

Financing Options
 
On The Border Franchise
Shaka Burrito! Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
On The Border Franchise
Shaka Burrito! Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
On The Border Franchise
Shaka Burrito! Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.

About Shaka Burrito!

NO LONGER FRANCHISING

"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season. Prepare these ingredients using "From Scratch" recipes. Never use shortcuts. Only use recycled and/or biodegradable paper, packaging and tableware. Supply the Big Island Environment that recharges the Mind, Body and Soul. Represent The Positive!