On The Border vs Tacos 4 Life Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of On The Border vs Tacos 4 Life Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
On The Border Franchise
Tacos 4 Life Grill Franchise
Investment $112,600 - $243,200$585,000 - $825,000
Franchise Fee N/A$35,000
Royalty Fee 5% -4%5%
Advertising Fee -1%
Year Founded 19942014
Year Franchised 19942014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
On The Border Franchise
Tacos 4 Life Grill Franchise
Experience - Tacos 4 Life is looking for like-minded people who are ready to join our growing family of franchisees. We look for owner/operators or investors with solid operators in mind who possess the following: A strong belief in the mission and menu of Tacos 4 Life Ability to lead, yet follow a system Financial capability Business management Passion for delivering great services to our guests

Financing Options
 
On The Border Franchise
Tacos 4 Life Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
On The Border Franchise
Tacos 4 Life Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
On The Border Franchise
Tacos 4 Life Grill Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.

About Tacos 4 Life Grill

The first Tacos 4 Life Grill opened in Conway, Arkansas, on June 9th, 2014, but this is not where the story begins.
 Long before Tacos 4 Life opened its doors, Austin and Ashton Samuelson had a heart for the hungry. In 2009, they learned that over 18,000 children were dying worldwide each day due to starvation and hunger related causes. What surprised them is that the problem was completely preventable.

 Starvation is nothing more than a distribution problem. This simple fact moved them so much that they knew they could, and should, do something to help solve this problem. Thus, Tacos 4 Life was born. The Samuelson’s believe that God is up to something big and can use Tacos 4 Life, which exists to serve amazing food and to empower communities to fight to end world hunger, to help solve the world’s most solvable problem.
Tacos 4 Life Grill is a highly-differentiated restaurant that offers chef-inspired, award winning menu items served in a unique environment.
Our philosophy is based on delivering an unforgettable experience . . . great food, genuine service, and a mission focus that changes the world with every meal.