Donut King vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Donut King vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Donut King Franchise
Rise Biscuits & Donuts Franchise
Investment $295,000 - $340,000N/A
Franchise Fee $55,000N/A
Royalty Fee 7%-
Advertising Fee 3%-
Year Founded -2012
Year Franchised -2014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Donut King Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Donut King Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Donut King Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Donut King Franchise
Rise Biscuits & Donuts Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Donut King

During the past three decades, Donut King has evolved into Australia’s largest specialty donut and coffee destination, with more than 330 outlets across Australia, New Zealand, China, Papua New Guinea and the Kingdom of Saudi Arabia. Apart from its world-famous DK Cinnamon Donuts, Donut King also treats customers of all ages to 'original' and 'classic' donut ranges, milkshakes; Quake Shakes®, frozen beverages, hot dogs, ice creams, toasts, and its very own blend of espresso coffee, Royal Bean. We offer a large range of store types ranging from a drive thru operation to a full format inline cafe or kiosk with seating.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”