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Updated RecentlySirloin Stockade vs Grampa's Catfish House Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sirloin Stockade vs Grampa's Catfish House including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $419,000 - $3,128,000 | $65,000 - $1,000,000 |
| Franchise Fee | $35,000 | $20,000 |
| Royalty Fee | 4.1% | $250/ week |
| Advertising Fee | - | - |
| Year Founded | 1966 | 1970 |
| Year Franchised | 1968 | 2005 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Sirloin Stockade
Sirloin Stockade is family-style steakhouse and buffet featuring a variety of entrees and a wide variety of hot and cold buffet and bakery items.
About Grampa's Catfish House
NO LONGER FRANCHISING Just a chain