Rigatoni's vs Mikes Restaurants Franchise Comparison

At Rigatoni’s they’re all about the pasta! But, it’s not just the pasta... it’s about the sauces too!

Since their sauce recipes go back for at least 4 generations customers will experience their real Italian family traditions.

In May 1996 the small suburban Castro Valley, California community was eagerly awaiting the opening of their very first Rigatoni’s Restaurant.

It’s overwhelming popularity was quickly evident. At Rigatoni’s they specialize in pan-tossed to order pasta. They start with a half-pound of pasta in every dish and then add one of their incredible sauces. Next they top off the dish with variations such as delicious grilled chicken or authentic Italian sausage and savory oven roasted meatballs to bring out the WOW. They feature Ravioli, Lasagna, Tortellini and their mouthwatering Grilled Chicken that is marinated, grilled and topped with fresh sautéed mushrooms.

Mikes Restaurants is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the "breakfast” niche since 1992 with our breakfast pizzas and flavourful countrysides.Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. In an era where everything moves in fast forward, Mikes Restaurants offers reassuring landmarks with its classic dishes, which are always delicious.

Mikes Restaurants is a neighborhood casual mid-scale restaurant concept specializing in Pizzas, Saute Pastas and hot Italian sandwiches and subs. We serve breakfast, lunch and dinner and provide a resto-bar area. Our corporate mantra is 'Always close to you' and convey that culture in everything we do, from grand openings to ongoing support.