The Loop Pizza Grill vs Broadway Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Loop Pizza Grill vs Broadway Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
The Loop Pizza Grill Franchise
Broadway Pizza Franchise
Investment $525,000 - $900,000$860,000 - $1,354,500
Franchise Fee $30,000$25,000
Royalty Fee --
Advertising Fee --
Year Founded 1981-
Year Franchised 1990-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
The Loop Pizza Grill Franchise
Broadway Pizza Franchise
Experience --

Financing Options
 
The Loop Pizza Grill Franchise
Broadway Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
The Loop Pizza Grill Franchise
Broadway Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
The Loop Pizza Grill Franchise
Broadway Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.

About Broadway Pizza

Broadway Bar & Pizza® began in the back of Broadway Bar in 1953. We've come a long way since John Spallacci and his mother were making crust and sausage in that little room on Broadway in North Minneapolis.
Today, Broadway Bar & Pizza® is a concept that combines an award-winning menu with a fun, casual atmosphere. We offer many concepts to meet your needs, your demographics, your financial requirements and your site.
Broadway Bar & Pizza® caters to your needs and to your audience. Each location is fun and unique, and all offer award-winning food! Broadway Bar & Pizza® has been critically acclaimed for over 60 years.
Our signature is our pizza! Three enticing crust varieties: Thin crust, New York style, and Deep Dish. Can we tempt you with Lunch and Dinner Buffets? Combine our food with true franchise support from opening and beyond, from operations to marketing, add in tremendous growth potential and you have a genuine recipe for success!

 Broadway Pizza® Express limited service franchise is $136,400 to $356,500. This includes the initial fee of $15,000