The Loop Pizza Grill vs Johnny Brusco's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Loop Pizza Grill vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$525,000 - $900,000 | $303,200 - $770,000 |
Franchise Fee |
$30,000 | $30,000 |
Royalty Fee |
- | 4-5% |
Advertising Fee |
- | 2% |
Year Founded |
1981 | 1977 |
Year Franchised |
1990 | 1995 |
Term Of Agreement |
- | 10 years +10 |
Term Of Agreement |
- | 10 years +10 |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | 1. Atlanta, GA 4 Weeks minimum
2. Memphis, TN 4 Weeks minimum
3. Dallas, TX 4 Weeks minimum
|
Support |
- | Central Purchasing
Field Operation Evaluation
Field Training
Initial Store Opening
Inventory Control
Regional or National Meetings
800 Telephone Hotline: |
Marketing |
- | - |
Operations |
- | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About The Loop Pizza Grill
The Loop Pizza Grill is a neighborhood fast-casual restaurant that
offers the quality and atmosphere of a full-service dining
establishment. As a pioneer of the fast-casual segment for 30 years, The
Loop Pizza Grill was one of the first restaurants to offer a variety of
made-to-order fresh foods in an upscale environment. The Loop serves a
variety of signature pizzas, burgers, salads, sandwiches and hand-dipped
milkshakes. Open for lunch and dinner, the average sales volume per
restaurant is $1.2 million, with guest checks averaging $10. Based in
Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry
Schneider in 1981 as a 60-seat restaurant.
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.
About Johnny Brusco's
Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a
variety of house-made dinners, craft beers, subs and more to the
neighborhoods we call home. After a small-town start in 1977, we’ve
grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with
the best ingredients we can find - premium mozzarella and parmesan
cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage
and beef with no fillers. Then each pizza is brick-oven baked until it’s
golden brown, always with our signature soft and crispy crust, and
served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve