The Loop Pizza Grill vs Firo Fire Kissed Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Loop Pizza Grill vs Firo Fire Kissed Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
The Loop Pizza Grill Franchise
Firo Fire Kissed Pizza Franchise
Investment $525,000 - $900,000$454,000 - $1,515,000
Franchise Fee $30,000$30,000
Royalty Fee -5%
Advertising Fee --
Year Founded 19812014
Year Franchised 19902017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
The Loop Pizza Grill Franchise
Firo Fire Kissed Pizza Franchise
Experience - Must have a net worth of $900,000 with strong credit. You and your partners must have a minimum liquidity of $250,000 per restaurant to be developed. This includes anything besides home equity that can be converted to cash within 30 days. Retirement accounts such as an IRA or 401 (k) can be considered.

Financing Options
 
The Loop Pizza Grill Franchise
Firo Fire Kissed Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
The Loop Pizza Grill Franchise
Firo Fire Kissed Pizza Franchise
Training -3 weeks training program for 2 individuals at our Lawton facility
Support -You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. Most importantly, you get to be a part of a dynamic organization that is dedicated to serving custom-built, artisanal pizza in a completely new way. This is a top franchising opportunity you need to take advantage of.

5 days of opening support

PR and grand opening support

Ongoing field visits and franchisor support

Marketing --
Operations --

Expansion Plans
 
The Loop Pizza Grill Franchise
Firo Fire Kissed Pizza Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.

About Firo Fire Kissed Pizza

Our visionary founder assembled a group of recognized restaurant experts and partnered with internationally renowned chefs to create an exceptional dining experience at a concept that is uniquely special, but still replicable. Now, Firo is bringing it’s fire kissed pizza to other parts of the country through the Firo Fire Kissed Pizza franchise program. Now is your chance to own a piece of the pie with your own Firo Fire Kissed Pizza restaurant.
As we set our sights on growing this exceptional concept, it’s good to know the pizza restaurant industry earns annual revenue of $39 billion in sales and expected to increase. According to the USDA about one in eight Americans consume pizza on any given day. There is no doubt that Americans love their pizzas and savvy business entrepreneurs will love our franchise program.Next comes the main ingredient, training. You and your managers will be thoroughly trained at headquarters in Lawton, Oklahoma. The Firo team will lead you through both classroom and on-the-job training. In the classroom, some of the topics that will be covered are guest service, kitchen and food prep steps, inventory, accounting procedures, management techniques, use of software systems, and much more.