The Loop Pizza Grill vs Orion Food Systems Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Loop Pizza Grill vs Orion Food Systems including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$525,000 - $900,000 | $59,500 - $140,000 |
Franchise Fee |
$30,000 | N/A |
Royalty Fee |
- | - |
Advertising Fee |
- | - |
Year Founded |
1981 | 1982 |
Year Franchised |
1990 | 1993 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | No/No |
Start-up Costs |
-/- | No/Yes |
Equipment |
-/- | Yes/Yes |
Inventory |
-/- | No/Yes |
Receivables |
-/- | No/No |
Payroll |
-/- | No/No |
Training & Support |
Training |
- |
On-The-Job Training: 45 hours
Classroom Training: 9.5 hours
|
Support |
- |
Ongoing Support
Newsletter
Toll-Free Line
Grand Opening
Security/Safety Procedures
Field Operations
Proprietary Software
Franchisee Intranet Platform
|
Marketing |
- |
Ad Templates
Regional Advertising
Social media
Email marketing
Loyalty program/app
|
Operations |
- |
Absentee Ownership Allowed
Number of Employees Required to Run: 4 - 6
|
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About The Loop Pizza Grill
The Loop Pizza Grill is a neighborhood fast-casual restaurant that
offers the quality and atmosphere of a full-service dining
establishment. As a pioneer of the fast-casual segment for 30 years, The
Loop Pizza Grill was one of the first restaurants to offer a variety of
made-to-order fresh foods in an upscale environment. The Loop serves a
variety of signature pizzas, burgers, salads, sandwiches and hand-dipped
milkshakes. Open for lunch and dinner, the average sales volume per
restaurant is $1.2 million, with guest checks averaging $10. Based in
Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry
Schneider in 1981 as a 60-seat restaurant.
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.
About Orion Food Systems
Orion Food Systems franchises a variety of quick-service brands
that place locations within nontraditional locations such as convenience
stores, hospitals, colleges, sports arenas, shopping centers, airports
and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz,
and Chix Chicken.
Franchisor is seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, California, Colorado,
Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois,
Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine,
Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North
Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada,
New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South
Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont,
Washington, Wisconsin, West Virginia, Wyoming
#228 in Franchise 500 for 2020.