Zaxby's vs Baton Rouge Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zaxby's vs Baton Rouge Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zaxby's Franchise
Baton Rouge Restaurant Franchise
Investment $343,200 - $695,200 $1,600,000 - $1,800,000
Franchise Fee $35,000 $60,000
Royalty Fee 6% 5%
Advertising Fee 2.87%-5% 2%
Year Founded 1990 -
Year Franchised 1994 -
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
Zaxby's Franchise
Baton Rouge Restaurant Franchise
Experience Prospective Franchisees must meet the following criteria to be considered: Collective net worth of at least $1,000,000, with liquid assets greater than $500,000 (liquidity being defined as cash or any asset that could be converted to cash within ten business days). Ability to satisfactorily pass background checks for the following: reasonable credit worthiness, no criminal convictions, no history of extensive litigation, and satisfactory motor vehicle report. Willingness of all investors to personally guarantee any obligations that are required under the license agreement. Willingness to make a commitment to this venture within 60 – 90 days of signing a license agreement. Belief that guest service is of critical importance in restaurant operations. -

Financing Options

 
Zaxby's Franchise
Baton Rouge Restaurant Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/- No/No
Start-up Costs -/- No/No
Equipment -/- No/No
Inventory -/- No/No
Receivables -/- No/No
Payroll -/Yes No/No

Training & Support

 
Zaxby's Franchise
Baton Rouge Restaurant Franchise
Training The initial training program is eight weeks long, consisting of a one-week orientation phase at Zaxby's Franchising, Inc.'s training center, three two-week phases at a training restaurant and the final one-week phase back at ZFI's training center. Ongoing support and training updates, in addition to other business development practices - including onsite inspections - are conducted regularly throughout the franchise system. A twelve-week training program is mandatory at the franchisee's expense.
Support - A successful opening is a critical step in the development of a Bâton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all Bâton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.

Bâton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.

Marketing - -
Operations - Bâton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

Expansion Plans

 
Zaxby's Franchise
Baton Rouge Restaurant Franchise
US Expansion Yes -
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
Zaxby's Franchise
$343,200 - $695,200
Baton Rouge Restaurant Franchise
$1,600,000 - $1,800,000
Franchise Fee
Zaxby's Franchise
$35,000
Baton Rouge Restaurant Franchise
$60,000
Royalty Fee
Zaxby's Franchise
6%
Baton Rouge Restaurant Franchise
5%
Advertising Fee
Zaxby's Franchise
2.87%-5%
Baton Rouge Restaurant Franchise
2%
Year Founded
Zaxby's Franchise
1990
Baton Rouge Restaurant Franchise
-
Year Franchised
Zaxby's Franchise
1994
Baton Rouge Restaurant Franchise
-
Term Of Agreement
Zaxby's Franchise
-
Baton Rouge Restaurant Franchise
-
Renewal Fee
Zaxby's Franchise
-
Baton Rouge Restaurant Franchise
-


Business Experience Requirements

Experience
Zaxby's Franchise
Prospective Franchisees must meet the following criteria to be considered: Collective net worth of at least $1,000,000, with liquid assets greater than $500,000 (liquidity being defined as cash or any asset that could be converted to cash within ten business days). Ability to satisfactorily pass background checks for the following: reasonable credit worthiness, no criminal convictions, no history of extensive litigation, and satisfactory motor vehicle report. Willingness of all investors to personally guarantee any obligations that are required under the license agreement. Willingness to make a commitment to this venture within 60 – 90 days of signing a license agreement. Belief that guest service is of critical importance in restaurant operations.
Baton Rouge Restaurant Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Zaxby's Franchise
-/-
Baton Rouge Restaurant Franchise
No/No
Start-up Costs
Zaxby's Franchise
-/-
Baton Rouge Restaurant Franchise
No/No
Equipment
Zaxby's Franchise
-/-
Baton Rouge Restaurant Franchise
No/No
Inventory
Zaxby's Franchise
-/-
Baton Rouge Restaurant Franchise
No/No
Receivables
Zaxby's Franchise
-/-
Baton Rouge Restaurant Franchise
No/No
Payroll
Zaxby's Franchise
-/Yes
Baton Rouge Restaurant Franchise
No/No

Training & Support

Training
Zaxby's Franchise
The initial training program is eight weeks long, consisting of a one-week orientation phase at Zaxby's Franchising, Inc.'s training center, three two-week phases at a training restaurant and the final one-week phase back at ZFI's training center. Ongoing support and training updates, in addition to other business development practices - including onsite inspections - are conducted regularly throughout the franchise system.
Baton Rouge Restaurant Franchise
A twelve-week training program is mandatory at the franchisee's expense.
Support
Zaxby's Franchise
-
Baton Rouge Restaurant Franchise
A successful opening is a critical step in the development of a Bâton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all Bâton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.

Bâton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.

Marketing
Zaxby's Franchise
-
Baton Rouge Restaurant Franchise
-
Operations
Zaxby's Franchise
-
Baton Rouge Restaurant Franchise
Bâton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

Expansion Plans

US Expansion
Zaxby's Franchise
Yes
Baton Rouge Restaurant Franchise
-
Canada Expansion
Zaxby's Franchise
-
Baton Rouge Restaurant Franchise
-
International Expansion
Zaxby's Franchise
-
Baton Rouge Restaurant Franchise
-

Company Overviews

About Zaxby's

Zaxby's Franchising, Inc., actively seeks highly qualified individuals be become licensees. Prior business experience, financial qualifications, motivation, team spirit and a track record of personal success are all important factors in our evaluation process. Prospective licensees must meet the following criteria to be considered: Collective net worth of at least $700,000, with liquid assets greater than $400,000 (liquidity being defined as cash or any asset that could be converted to cash within ten business days). Ability to satisfactorily pass background checks for the following: reasonable credit worthiness, no criminal convictions, no history of extensive litigation, and satisfactory motor vehicle report. Willingness of all investors to personally guarantee any obligations that are required under the license agreement. Willingness to make a commitment to this venture within 60 - 90 days of signing a license agreement. Belief that guest service is of critical importance in restaurant operations.
The Zaxby's Mission Statement - Consistently Create Encore Experiences That Enrich Lives One Person At A Time - recognizes the value of all individuals.

ZFI is committed to developing a diverse community of licensees and, in that regard, the Zaxby's franchise opportunity is open to all qualified applicants, regardless of age, gender, race or ethnicity.

The total investment necessary to begin operation of a Zaxby’s franchised business is $343,200 to $695,200. This includes $40,200 to $45,000 that must be paid to the franchisor or its affiliates. In addition, if you enter into a Multi-Restaurant Development Agreement to develop more than one Zaxby’s restaurant, you must pay the franchisor a fee of $17,500 for each Zaxby’s restaurant scheduled for development and subsequently must pay an additional $17,500 upon execution of the License Agreement for each Zaxby’s restaurant, which amounts are credited towards the initial franchise fee for each restaurant.

#148 in Franchise 500 for 2021.  Not in Franchise 500 for 2020.

About Baton Rouge Restaurant

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.