Hogi Yogi vs Pickleman's Gourmet Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hogi Yogi vs Pickleman's Gourmet Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hogi Yogi Franchise
Pickleman's Gourmet Cafe Franchise
Investment $108,000 - $452,000$338,050 - $610,000
Franchise Fee $25,000 - $30,000N/A
Royalty Fee 6%6%
Advertising Fee -2%
Year Founded 19892005
Year Franchised 19932008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Hogi Yogi Franchise
Pickleman's Gourmet Cafe Franchise
Experience --

Financing Options
 
Hogi Yogi Franchise
Pickleman's Gourmet Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Hogi Yogi Franchise
Pickleman's Gourmet Cafe Franchise
Training -Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman’s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training.
Support --
Marketing --
Operations --

Expansion Plans
 
Hogi Yogi Franchise
Pickleman's Gourmet Cafe Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -No

Company Overviews

About Hogi Yogi

 
In 1989, Mike Clayton, organizer of Hogi Yogi®, perceived the market capability of two prominent nourishment sections in the fast food industry: submarine (hoagie) sandwiches and solidified yogurt. Mike is an alum of Brigham Young University with a Masters in Accounting and had labored for a long time with a Big Six bookkeeping firm. Mike says, "By then in my life- - I was 27- - I chose I needed to go into the fast-food industry, yet it wasn't until I'd done a considerable measure of research that I realized what it ought to be."

The introduction of the "Hogi" and "Yogi"

He had a companion whose father had concocted a sweet machine that utilized normal solidified yogurt without including air or sugar. The outcomes possessed a flavor like dessert and had the surface and appearance of frozen yogurt, yet had the nutritious estimation of solidified yogurt. Mike and a couple of financial specialists experienced many names until one Sunday at the family supper table, somebody made a joke about his "hogis and yogis", and the name stuck. "At to begin with, everybody thought it was entertaining and a couple likely thought about whether we were not kidding," says Mike, "Yet it's something individuals recall. It's been a decent decision."

The First Restaurant

The principal eatery was implicit the Northern Utah town of Logan. Eateries in Provo, Orem, and West Valley City took after, and business kept on climbing. A long time of research and work went into the couple of eateries before diversifying began - building up the thought happened amid these years.

Diversifying and the Future

Diversifying began in 1993. Right now, there are more than 70 eateries in Utah, California, Idaho, Arizona, Nevada, Texas, and North Dakota. Our present objective is to open one beneficial eatery at once.

Turn into a part of our group!

Much obliged to you for your enthusiasm for our Hogi Yogi/Teriyaki Stix establishment opportunity! Right now, we are redesigning our Franchise Disclosure Document (FDD). This implies we are presently not able to investigate our establishment opportunity with you because of FTC directions. We envision the procedure will be finished in two or three months. In the event that you take after the connection underneath and round out the frame, we will be in touch when our records are prepared. Much obliged to you for your enthusiasm for a Hogi Yogi or Teriyaki Stix establishment. We anticipate talking with you!


About Pickleman's Gourmet Cafe

After working in the franchise and restaurant industry for 16 years Doug Stritzel, founder and owner of Pickleman’s, began his quest to realize his longtime dream of building a distinct new dining concept.
In October 2005 Doug opened the first Pickleman’s in Columbia, MO. In January 2008 the second Pickleman’s was opened. Today, Pickleman’s has 22 locations and counting, three in Columbia, MO, two in Springfield, MO, six in St Louis, MO, one in Lincoln, NE, one in Lawrence, KS, four in Kansas City, two in Omaha, NE, and one in Norman, OK.

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Pickleman’s focuses above all on using the highest quality product and creating profound and unique flavor profiles people love. Offering a wide array of all natural products with the freshest ingredients gives our Toasted Sandwiches, Pizzas, Soups, Salads and Desserts a quality that sets us apart. Our Delivery and Catering services allow us to serve large groups, cater events, and provide you with our superior service at your door.
Doug has plans to expand the Pickleman’s franchise and share his passion for high quality food with the world. His goal is to establish and continue to develop his own brand and someday be successful enough to spend lots of time with two wonderful children, Jack and Audrey.

At Pickleman's, we are committed to helping aspiring entrepreneurs make their dreams a reality. We believe that franchising benefits our company, entrepreneurs like you, and our customers. Combining our proven business model with your drive and ambition can produce an excellent experience for our customers, which in turn leads to more business and greater profits for everyone involved.

The total investment necessary to begin operation of a Pickleman’s Gourmet Cafe is from $338,050 to $610,000. This includes the $30,415 to $31,400 that must be paid to the franchisor or its affiliates. If you want to obtain area development rights pursuant to an Area Development Agreement, you will pay a Development Fee of ½ of the Initial Franchise Fee for each proposed Unit when you sign the Area Development Agreement.