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Updated RecentlyGood Times Burgers vs The Dogout Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Good Times Burgers vs The Dogout including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $750,000 - And Up | $204,000 - $474,000 |
| Franchise Fee | N/A | $25,000 |
| Royalty Fee | 4% | - |
| Advertising Fee | up to 5.5% | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Good Times Burgers
Good Times offers a concept that serves success, opportunity and fun. We provide our franchisees with a high level of support and personal care throughout the franchise process. Good Times seeks both individual and multi-unit development franchisees for development in western and mid-western markets.
We are a quick service restaurant chain serving a high quality, fresh,
unique, proprietary selection of hamburgers made with Meyer All-Natural,
All-Angus beef, All-Natural chicken from Springer Mountain Farms, Hatch
Valley Green Chile Breakfast Burritos, signature Wild Fries and Natural
Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard
in a variety of flavors, hand-spun shakes and Spoonbenders.
About The Dogout
The DogOut promises to provide you with all the tools you need to start your own DogOut and promises to continue to support you after your restaurant opens.
DogOut provides assistance in the following areas:
-Store layout & design
-Equipment sources
-Finance guidance
-Recommended suppliers & purveyors
-Training & support in your restaurant
-Operating, information & control systems
-Marketing systems & guidance
-Proprietary recipes & products
-Restaurant location & market analysis systems