Good Times Burgers vs DaddyO Diner Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Good Times Burgers vs DaddyO Diner including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Good Times Burgers Franchise
DaddyO Diner Franchise
Investment $750,000 - And UpN/A
Franchise Fee N/AN/A
Royalty Fee 4%-
Advertising Fee up to 5.5%-
Year Founded --
Year Franchised --
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements

 
Good Times Burgers Franchise
DaddyO Diner Franchise
Experience --

Financing Options

 
Good Times Burgers Franchise
DaddyO Diner Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Good Times Burgers Franchise
DaddyO Diner Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Good Times Burgers Franchise
DaddyO Diner Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Good Times Burgers

Good Times offers a concept that serves success, opportunity and fun. We provide our franchisees with a high level of support and personal care throughout the franchise process. Good Times seeks both individual and multi-unit development franchisees for development in western and mid-western markets.
We are a quick service restaurant chain serving a high quality, fresh, unique, proprietary selection of hamburgers made with Meyer All-Natural, All-Angus beef, All-Natural chicken from Springer Mountain Farms, Hatch Valley Green Chile Breakfast Burritos, signature Wild Fries and Natural Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard in a variety of flavors, hand-spun shakes and Spoonbenders.

About DaddyO Diner

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. "An art deco" Celebration of Diners and Drive-ins and the Burgers that Built 'Em