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Below is an in-depth analysis and side-by-side comparison of Bear Creek Coffee vs Cafe Barbera including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $70,000 - And Up | $187,000 - $305,000 |
Franchise Fee | N/A | $35,000 |
Royalty Fee | - | 6% |
Advertising Fee | - | $500/mo. or 1% Local +$350 Nat'l |
Year Founded | 2000 | 1870 |
Year Franchised | 0 | 2007 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | We have always relied upon a community outreach and participation philosophy that customers understand as supportive of their personal lives and interests. That same “good life” marketing strategy is being applied to the Cafè Barbera brand. Family, friends, neighbors, schools, employers, congregations, service and social groups, non-profits and associations, fan/booster clubs and athletics all connect as groups with a shared, common interest in which the Cafè Barbera brand can participate and be engaged. |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
Bear Creek Coffee was founded in 2000 on the foundation of exceptional high quality specialty coffee and unequaled service. Bear Creek Coffee has gone thru many changes since that time, now with new leadership Bear Creek Coffee will go back to the basics.
Chris Williamson, Owner of Bear Creek Coffee, brings key experience and passion in servicing wholesale and retail customers in the coffee industry. 'We are committed to exceptional quality in our fresh roasted small batch coffees and providing unequaled service to our customers, this is the paramount goal of our Bear Creek Coffee Team.'
Efficiency, economy and profitability, coupled with superior products, service, and value are the foundation of Bear Creek Coffee's "It's a Great Business Opportunity" program. New operators are often inexperienced in the food service/coffee industry. Our licensees receive continuing support, beginning with primary planning and location selection, access to excellent marketing information as well as expert guidance with interior design, build-out and installation. Grand opening support is our pleasure to provide! Yours, Mine or Ours!It all starts with coffee from Italy’s oldest coffee roasting company.
Southern Italy 1870. The bracing air of early morning is enriched with intense fragrance in via Garibaldi where the little shop of colonial products radiate light and aromas onto the street. The source of this aroma is the coffee shop of Domenico Barbera, "the magician”, as his affectionate customers nicknamed him. Every day Domenico roasts fresh coffee with passion and dedication on his new coal-fired roaster, "Tornado” that was pride and joy of the Barbera family.
Cafè Barbera provides a great opportunity to own a business with a
rich tradition and history in a great industry.
Cafè Barbera is
committed to helping you reach your dreams of success and independence
by always treating you with the same care, dedication and attention to
detail of our founder so that you too may enjoy "the good life.”
A Cafè Barbera Franchise receives the following benefits: