241 Pizza vs Russo's New York Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 241 Pizza vs Russo's New York Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
241 Pizza Franchise
Russo's New York Pizzeria Franchise
Investment $190,000 - $235,000 $400,000 - $1,500,000
Franchise Fee $20,000 $49,500
Royalty Fee 5% of all Sales or $350/ week 7%
Advertising Fee 3% or $345/mo. 2%
Year Founded - 1978
Year Franchised - 1998
Term Of Agreement - 10 years +5
Term Of Agreement - 10 years +5
Renewal Fee - -


Business Experience Requirements

 
241 Pizza Franchise
Russo's New York Pizzeria Franchise
Experience *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.

Financing Options

 
241 Pizza Franchise
Russo's New York Pizzeria Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees Yes/Yes -/-
Start-up Costs -/Yes -/-
Equipment -/Yes -/-
Inventory -/Yes -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
241 Pizza Franchise
Russo's New York Pizzeria Franchise
Training

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Corporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.
Support

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Central Data Processing: At Additional Cost

Field Operation Evaluation: At Additional Cost

Field Training: At Additional Cost Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline

Marketing - -
Operations - Average Number of Employees: 10 Full-time, 6 Part-time

Passive Ownership: Allowed, But Discouraged


Expansion Plans

 
241 Pizza Franchise
Russo's New York Pizzeria Franchise
US Expansion - Yes
Canada Expansion - -
International Expansion - Yes

Start-Up Costs and Fees Mobile

Investment
241 Pizza Franchise
$190,000 - $235,000
Russo's New York Pizzeria Franchise
$400,000 - $1,500,000
Franchise Fee
241 Pizza Franchise
$20,000
Russo's New York Pizzeria Franchise
$49,500
Royalty Fee
241 Pizza Franchise
5% of all Sales or $350/ week
Russo's New York Pizzeria Franchise
7%
Advertising Fee
241 Pizza Franchise
3% or $345/mo.
Russo's New York Pizzeria Franchise
2%
Year Founded
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
1978
Year Franchised
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
1998
Term Of Agreement
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
10 years +5
Renewal Fee
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
-


Business Experience Requirements

Experience
241 Pizza Franchise
*Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.
Russo's New York Pizzeria Franchise
No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.

Financing Options

  In-House/3rd Party
Franchise Fees
241 Pizza Franchise
Yes/Yes
Russo's New York Pizzeria Franchise
-/-
Start-up Costs
241 Pizza Franchise
-/Yes
Russo's New York Pizzeria Franchise
-/-
Equipment
241 Pizza Franchise
-/Yes
Russo's New York Pizzeria Franchise
-/-
Inventory
241 Pizza Franchise
-/Yes
Russo's New York Pizzeria Franchise
-/-
Receivables
241 Pizza Franchise
-/-
Russo's New York Pizzeria Franchise
-/-
Payroll
241 Pizza Franchise
-/-
Russo's New York Pizzeria Franchise
-/-

Training & Support

Training
241 Pizza Franchise

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Russo's New York Pizzeria Franchise
Corporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.
Support
241 Pizza Franchise

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Russo's New York Pizzeria Franchise
Central Data Processing: At Additional Cost

Field Operation Evaluation: At Additional Cost

Field Training: At Additional Cost Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline

Marketing
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
-
Operations
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
Average Number of Employees: 10 Full-time, 6 Part-time

Passive Ownership: Allowed, But Discouraged


Expansion Plans

US Expansion
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
Yes
Canada Expansion
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
-
International Expansion
241 Pizza Franchise
-
Russo's New York Pizzeria Franchise
Yes

Company Overviews

About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available. We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation. The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245

About Russo's New York Pizzeria

Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.