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Updated Recently241 Pizza vs Tony Roni's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of 241 Pizza vs Tony Roni's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $190,000 - $235,000 | $323,000 - $390,000 |
| Franchise Fee | $20,000 | $25,000 |
| Royalty Fee | 5% of all Sales or $350/ week | - |
| Advertising Fee | 3% or $345/mo. | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | Passion, commitment and a positive attitude, coupled with personal financial qualifications, and a track record of success are important factors in our evaluation process. Restaurant experience is helpful; however, it is not a requirement. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | Yes/Yes | -/- |
| Start-up Costs | -/Yes | -/- |
| Equipment | -/Yes | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | All new franchisees participate in a 6 week comprehensive training program at our corporate training center and franchise training store located in Philadelphia, PA. You will receive both classroom instruction and hands-on in store training in all key areas of the business. |
| Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About 241 Pizza
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About Tony Roni's
Have you ever dreamed of owning your own business, setting goals and building a foundation for your future? By joining the Tony Roni's family you can begin to make those dreams a reality. The franchise business model has evolved as a proven system to provide passionate, goal oriented individuals the opportunity to realize their dreams of owning their own business. One of the best things about franchise ownership is that much of the legwork for starting a business is already complete. You may be asking yourself why Tony Roni's? There are many reasons! First, Tony Roni's provides franchisees with a slice of the 30 billion dollar pizza market. According to a national survey 93% of Americans choose to enjoy pizza at least once every month. As a Tony Roni's Franchisee you will have access to all of our unique family recipes, operational systems, and comprehensive six week training program. In addition you will be provided with our turn-key marketing plan and ongoing support from our team of experienced managers and staff. When you succeed, we succeed. The ideal Tony Roni's franchisee is a hands-on owner operator who pays attention to detail, has a keen business sense, and the ability to motivate a team.Established in 1996, the Tony Roni's system has been carefully developed with great attention to "detail" to guide and support our family of franchisees in achieving their dreams. Don't miss this great opportunity to join the brand that delivers!