241 Pizza vs LaRosa's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 241 Pizza vs LaRosa's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
241 Pizza Franchise
LaRosa's Franchise
Investment $190,000 - $235,000 $729,200 - $1,927,000
Franchise Fee $20,000 $35,000
Royalty Fee 5% of all Sales or $350/ week 4%
Advertising Fee 3% or $345/mo. 4%
Year Founded - 1954
Year Franchised - 1967
Term Of Agreement - 10 years
Term Of Agreement - 10 years
Renewal Fee - -


Business Experience Requirements

 
241 Pizza Franchise
LaRosa's Franchise
Experience *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.

Financing Options

 
241 Pizza Franchise
LaRosa's Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees Yes/Yes -/-
Start-up Costs -/Yes -/-
Equipment -/Yes -/-
Inventory -/Yes -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
241 Pizza Franchise
LaRosa's Franchise
Training

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing - Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations - If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.

Expansion Plans

 
241 Pizza Franchise
LaRosa's Franchise
US Expansion - -
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
241 Pizza Franchise
$190,000 - $235,000
LaRosa's Franchise
$729,200 - $1,927,000
Franchise Fee
241 Pizza Franchise
$20,000
LaRosa's Franchise
$35,000
Royalty Fee
241 Pizza Franchise
5% of all Sales or $350/ week
LaRosa's Franchise
4%
Advertising Fee
241 Pizza Franchise
3% or $345/mo.
LaRosa's Franchise
4%
Year Founded
241 Pizza Franchise
-
LaRosa's Franchise
1954
Year Franchised
241 Pizza Franchise
-
LaRosa's Franchise
1967
Term Of Agreement
241 Pizza Franchise
-
LaRosa's Franchise
10 years
Renewal Fee
241 Pizza Franchise
-
LaRosa's Franchise
-


Business Experience Requirements

Experience
241 Pizza Franchise
*Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.
LaRosa's Franchise
We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.

Financing Options

  In-House/3rd Party
Franchise Fees
241 Pizza Franchise
Yes/Yes
LaRosa's Franchise
-/-
Start-up Costs
241 Pizza Franchise
-/Yes
LaRosa's Franchise
-/-
Equipment
241 Pizza Franchise
-/Yes
LaRosa's Franchise
-/-
Inventory
241 Pizza Franchise
-/Yes
LaRosa's Franchise
-/-
Receivables
241 Pizza Franchise
-/-
LaRosa's Franchise
-/-
Payroll
241 Pizza Franchise
-/-
LaRosa's Franchise
-/-

Training & Support

Training
241 Pizza Franchise

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

LaRosa's Franchise
On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support
241 Pizza Franchise

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

LaRosa's Franchise
Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
241 Pizza Franchise
-
LaRosa's Franchise
Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
241 Pizza Franchise
-
LaRosa's Franchise
If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.

Expansion Plans

US Expansion
241 Pizza Franchise
-
LaRosa's Franchise
-
Canada Expansion
241 Pizza Franchise
-
LaRosa's Franchise
-
International Expansion
241 Pizza Franchise
-
LaRosa's Franchise
-

Company Overviews

About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available. We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation. The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245

About LaRosa's

A Successful Brand with Proven Guest Appeal and Consistent Sales Since 1954. That's what makes us LaRosa's! In the restaurant business, somebody is always trying to franchise "the next big thing." No doubt you've seen dozens of them come and go. Doesn't it make more sense to find a stable and rewarding business concept with a strong track record? Take a closer look at franchising with LaRosa's. For nearly 60 years, we've offered delicious family-recipe food and great service to Guests in Ohio, Indiana, and Kentucky. Now we're looking to expand outside our Midwestern home with the help of smart Franchise Owners like you. One of our principal strengths is that we've been in business nearly 60 years, providing great food and service to our Guests. Our first franchised pizzeria opened in 1967. Not many franchises out there can say that. Five more reasons why franchisees join our family...
 *Dependable Growth
*Product Quality
*Dedicated Fans
*Innovation
*Superior Training
 Our over 75 outlets serve real Italian flavor from real family recipes. Contact us to get started.

Seeking new franchise units in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia