241 Pizza vs 1000 Degrees Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 241 Pizza vs 1000 Degrees Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
241 Pizza Franchise
1000 Degrees Pizza Franchise
Investment $190,000 - $235,000 $175,000 - $325,000
Franchise Fee $20,000 $29,500
Royalty Fee 5% of all Sales or $350/ week 6%
Advertising Fee 3% or $345/mo. 2% Nat'l
Year Founded - -
Year Franchised - -
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
241 Pizza Franchise
1000 Degrees Pizza Franchise
Experience *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. -

Financing Options

 
241 Pizza Franchise
1000 Degrees Pizza Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees Yes/Yes -/-
Start-up Costs -/Yes -/-
Equipment -/Yes -/-
Inventory -/Yes -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
241 Pizza Franchise
1000 Degrees Pizza Franchise
Training

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

-
Support

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

-
Marketing - -
Operations - -

Expansion Plans

 
241 Pizza Franchise
1000 Degrees Pizza Franchise
US Expansion - Yes
Canada Expansion - -
International Expansion - -

Start-Up Costs and Fees Mobile

Investment
241 Pizza Franchise
$190,000 - $235,000
1000 Degrees Pizza Franchise
$175,000 - $325,000
Franchise Fee
241 Pizza Franchise
$20,000
1000 Degrees Pizza Franchise
$29,500
Royalty Fee
241 Pizza Franchise
5% of all Sales or $350/ week
1000 Degrees Pizza Franchise
6%
Advertising Fee
241 Pizza Franchise
3% or $345/mo.
1000 Degrees Pizza Franchise
2% Nat'l
Year Founded
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-
Year Franchised
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-
Term Of Agreement
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-
Renewal Fee
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-


Business Experience Requirements

Experience
241 Pizza Franchise
*Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.
1000 Degrees Pizza Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
241 Pizza Franchise
Yes/Yes
1000 Degrees Pizza Franchise
-/-
Start-up Costs
241 Pizza Franchise
-/Yes
1000 Degrees Pizza Franchise
-/-
Equipment
241 Pizza Franchise
-/Yes
1000 Degrees Pizza Franchise
-/-
Inventory
241 Pizza Franchise
-/Yes
1000 Degrees Pizza Franchise
-/-
Receivables
241 Pizza Franchise
-/-
1000 Degrees Pizza Franchise
-/-
Payroll
241 Pizza Franchise
-/-
1000 Degrees Pizza Franchise
-/-

Training & Support

Training
241 Pizza Franchise

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

1000 Degrees Pizza Franchise
-
Support
241 Pizza Franchise

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

1000 Degrees Pizza Franchise
-
Marketing
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-
Operations
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-

Expansion Plans

US Expansion
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
Yes
Canada Expansion
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-
International Expansion
241 Pizza Franchise
-
1000 Degrees Pizza Franchise
-

Company Overviews

About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available. We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation. The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245

About 1000 Degrees Pizza

In any business, separation is key. At 1000 Degrees pizzeria franchise, we believe that we are far and away the clear choice when considering entering the pizza franchise market.  Better food, reasonably low cost to construct, efficient dynamic marketing, a big picture mentality realizing that serving the best pizza in the city is a keystone part of our mission.  Below are just a few reasons 1000 Degrees is the hottest pizza franchise concept in the nation!  

A) Dough: Our authentic Neapolitan & Roman style dough recipes date back over 100 years from the Campania region of Italy (Naples) . Our authentic Neapolitan style thin crust (2 minute cook time) & new Roman style thick crust (3 minute cook time) dough is made fresh daily using “tipo 00 style” flour, and is mixed using an authentic Italian made “fork-style” mixer. We do not use the “dough hook” style traditional mixer used in most corner pizzeria franchises across the country. Our “fork-style” mixer is pivotal to the end product. A thin crispy, airy, light-on-the-belly crust, that is thin (Neapolitan style) or Thick (Roman Style) and the tastiest crust in town.  Our “Roman style thick crust” is just as tasty but a with a thicker, heartier crust, similar to a Sicilian Pizza crust without the extra oil.  Our dough is made fresh daily in each of our restaurants, and is 100% hand tossed giving us the best tasting authentic Neapolitan & Roman style pizzas anywhere.  There just are no other pizza franchises that offer food like 1000 Degrees, it is plain and simple!

B) Sauces: 1000 Degrees Pizzeria Franchise prides itself on serving the best of the best, and our sauce follows suit.  Our delicious San-Marzano and Cherry tomato based sauces will be the best your customers have ever tasted. We also offer a wide range of other delicious sauces, including Spicy Sriracha Marinara, Blue-cheese buffalo, pesto, and smokey bourbon barbecue to name a few.  Our sauces are fresh tasting, innovative, and present a flavor profile for both those who appreciate old world taste and those who are looking to broaden their pizza experience alike.

C) Hand Made Brick Oven: Part of operating in a Quick Serve, or Fast-Casual pizzeria franchise environment is having a process that works. We use a hand-made brick oven, that cooks our pizzas to perfection in just about 2 minutes (for Neapolitan thin crust or 3 minutes for Roman style thick crust). Unlike “west-coast” pizza concepts, we know pizza and our concept was developed in the pizza capital of the United States. We do not use a dough press to turn our pizza into a fajita with a quick sear to compensate for a substandard cooking process. Our hand tossed pizzas cook for just about 120-180 seconds and are back to the customer just minutes after placing their order.  We don’t just serve “fast pizza”  we serve the BEST PIZZA IN THE CITY, it just happens to cook fast!  Unlike other pizza franchises, our oven is state of the art, lined in imported Italian refractory brick, and is a pivotal “piece of the pie”!