Taste of Philly vs Muscle Maker Grill Franchise Comparison

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.

Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.

Our goal is to provide the information and opportunity for you to become a Muscle Maker Grill . Generally, the most important factors for performance are the location of the franchise and how well it is run.

MUSCLE MAKER GRILL PROVIDES: - Access to formulas and operational systems - Store design and equipment ordering guidance - Training program - Operations manual - Representative on-site during opening - Periodic evaluations and ongoing support

We will assist you in finding a site for your Muscle Maker Grill, but the final decision is yours. Once you've signed your franchise documents, our network of brokers can assist you. We will assist you with all aspects of planning, construction, purchasing equipment, and set up. We have negotiated favorable rates with several experienced vendors to design, develop, and equip your Muscle Maker Grill.