Taste of Philly vs German Doner Kebab Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taste of Philly vs German Doner Kebab including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taste of Philly Franchise
German Doner Kebab Franchise
Investment $203,500 - $418,000$257,200 - $385,801
Franchise Fee $30,000$19,290
Royalty Fee 6%-
Advertising Fee --
Year Founded -1989
Year Franchised -2013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Taste of Philly Franchise
German Doner Kebab Franchise
Experience --

Financing Options
 
Taste of Philly Franchise
German Doner Kebab Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Taste of Philly Franchise
German Doner Kebab Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Taste of Philly Franchise
German Doner Kebab Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Taste of Philly

One item that has made Philadelphia famous and has been enjoyed by its natives is the hoagie. It reflects the strong presence of Italian heritage that began primarily in South Philadelphia, around the original colonial settlements. Some will dispute its origin, but no one can dispute its popularity there and in the surrounding region. Legend has it that the name involves Philadelphia’s Hog Island and originated during World War I. Italian shipyard workers combined meats and cheeses on long rolls and named them after the island. Others contend that the sandwich size was enough to fill a hog. While the legend, either this or others, may not be real, the strong ties to the community are undeniable.
Each of our restaurants is individually owned and operated. We are always looking to open new restaurants and expand. A dozen high-volume stores currently stretch from Denver to Colorado Springs, and Taste of Philly is now looking beyond Colorado. We have a good market in Denver, and we are going to take a more rapid approach to expanding.

About German Doner Kebab

German Doner Kebab (GDK) is a dynamic kebab fast food brand that maintains a totally classic healthy approach to traditional kebabs. The brand was established in Germany in 1989 with a vision to produce a franchise with easy to manage systems, fresh tasty products and excellent returns. Our mission is to provide fresh, tasty and healthy kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total investment required between £200,000 - £300,000 ($257,201-385,801) depending on the condition of the unit and size. Locations, which must be at least 1,000 square feet and capable of generating revenues of at least £15,000 ($19,290) a week. That means locations must have a sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.