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Below is an in-depth analysis and side-by-side comparison of Broadway Pizza vs Chuck E. Cheese's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $860,000 - $1,354,500 | $1,170,000 - $1,830,000 |
Franchise Fee | $25,000 | $50,000 - $800,000 |
Royalty Fee | - | 5% |
Advertising Fee | - | 0,75% |
Year Founded | - | 1977 |
Year Franchised | - | 1977 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | To maintain our brand’s reputation, we ask that potential franchise owners meet the following:
Must be a resident of country to be developed and have knowledge of operating businesses including local regulations, real estate, and local cultures A passion for the brand, commitment and a drive to succeed Strong Leadership skills Strong business and financial acumen Good interpersonal and administrative skills An entrepreneurial mindset Capital to grow: Our minimum financial requirements are that potential franchise partners have a minumum of $800,000 in liquid assets that they can invest into each Chuck E. Cheese’s they develop If you would like to open 1-5 stores, it would require $800,000- $ 4 million in liquid assets to be invested in Chuck E Cheese’s. If you would like to open 6-10 stores, it would require $4- $8 million in liquid assets to invested in Chuck E. Cheese’s If you would like to open 11 or more stores, it would require $8.8 million in liquid assets to be invested in Chuck E. Cheese’s |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
Broadway Bar & Pizza® began in the back of Broadway Bar in 1953. We've come a long way since John Spallacci and his mother were making crust and sausage in that little room on Broadway in North Minneapolis.
Today, Broadway Bar & Pizza® is a concept that combines an award-winning menu with a fun, casual atmosphere. We offer many concepts to meet your needs, your demographics, your financial requirements and your site.
Broadway Bar & Pizza® caters to your needs and to your audience. Each location is fun and unique, and all offer award-winning food! Broadway Bar & Pizza® has been critically acclaimed for over 60 years.
Our signature is our pizza! Three enticing crust varieties: Thin crust, New York style, and Deep Dish. Can we tempt you with Lunch and Dinner Buffets? Combine our food with true franchise support from opening and beyond, from operations to marketing, add in tremendous growth potential and you have a genuine recipe for success!
Broadway Pizza® Express limited service franchise is
$136,400 to $356,500. This includes the initial fee of $15,000